Lorraine Pascale is the new name to watch in the kitchen – modern, sexy, talented and about to hit Australia’s Channel Ten TV screens, on a date yet to be confirmed.
Baking Made Easy includes over 100 delicious recipes and there are sections devoted to desserts, celebration cakes, meats, pies, specialist breads and still there’s more (even if you are a little like me and will never make it past specialist breads and desserts).
This glorious cookbook is the perfect accompaniment to the new Channel Ten series in which expert chef Lorraine Pascale is going to teach us some of her tricks of the trade – she shares her skills, her years of experience in some very successful UK restaurants, her passion and some of her all-time favourite recipes.
The TV show will feature Lorraine preparing a range of recipes from the cookbook as she discusses her love of good food and passion for baking. A great opportunity to see the book in action and really get a feel for how simply these recipes can come together.
For those of us who like to dream big and over extend our culinary potential, and are a little on the time poor side, this gorgeous cookbook is going to help because Lorraine reveals her baking shortcuts and cheats. She also shares tips and confessions to inspire novices and experienced cooks to create delicious new things.
Lorraine has developed a cooking style that is relaxed, fresh and easy which means that we can all cook along with her simple and elegant baking recipes and techniques.
Baking Made Easy contains recipes perfect for every occasion from an impressive dinner party to a quick supper, a romantic breakfast for two to a delicious afternoon tea for coffee with the girls. From modern classics to deliciously twisted old favourites. The book contains recipes for: Incredibly Naughty Mini Toad-in-the-Hole; Prosciutto, Mozzarella and Fig Pizza; Baked Camembert with Roasted Garlic, and a delicious Peppered Beef with Cognac and Parma-wrapped green beans.
Baking Made Easy was an instant hit when it hit UK screens, attracting millions of viewers and her cookbook was the most successful cookery debut in the UK in more than a decade and it wouldn’t surprise me to see the same thing happen in Australia when ‘Baking Made Easy’ is released by Harper Collins on 1 August, 2012.
Baking Made Easy
Home Cooking Made Easy
My blurb went missing… so now I have to bring you a new one. One that is a little broader too.
I devour books, vampires and supernatural creatures are my genre of choice but over the past couple of years I have broadened my horizons considerably.
I inhale music, hair metal that satisfies my inner bogan is where my musical passion lies, but again I’ve been exposed to lots of different music I wouldn’t normally listen to and have broadened those horizons also.
In a nutshell – I love to write! I love interacting with a diverse range of artists to bring you interviews.
Perhaps we were perfect before – I LOVE WORDS! Reading, writing, speaking, listening – if it’s got words I’m there!