Archives for August 14, 2018

by Carla Caruso, author of The Right Place (Harlequin HQ) I have many fond memories of cooking with my late nonna—or Italian grandma—growing up. One thing you could always count on her bringing out at Christmastime was zeppole. (Deep-fried dough balls for the uninitiated.) These weren’t like the fancy ones you get at cafes but peasant-style, imperfectly-shaped ones, using … [Read more...]